Thursday, 24 November 2011

Baked Beef Rolls

• Undercut 300 gram

• Egg(beaten) 1

• Spring onion (finely cut) 1stalk

• Carrot (finally cut) 1

• Refined flour 1cup

• Milk 1 cup

• Onion (finally cut) ½

• Mozzarella cheese 250 grams

• Black pepper (crushed) 1 tbsp

• Salt to taste

• Oil as required


• Cut undercut into fine strips.mix refined flour, egg and milk in a bow.
• Grease non-stick frying pan;pour little flour mixture in it enough to cover the pan thinly; cook both sides and remove.Repeat process with remaining mixture.
• Cook undercut, 3 tbsp oil and onion in a wok
• When meat is tender add black pepper, spring onion, carrot and salt; cook for few minutes and remove.
• Put some prepared mixture on one side of crepes, and roll.
• Place all rolls in baking tray; spinkle cheese on top.
• Bake at 200 C in pre-heated oven for 10 minutes; remove. 

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