Thursday, 8 December 2011

Batta Gosht (pasanday) Chef Gulzar


Batta Gosht (pasanday) Ingredients

* Beef (pasanday)-1 kg
* Black pepper (grinded)-1tbsp
* Cumin (grinded)-1tsp
* Red chili (chopped)-2tbsp
* Cinnamon (chopped)-1 stick
* Clove (chopped)-3 to 4
* Small Cardamom (chopped)-3 to 4
* Big Cardamom (chopped)-2
* Green chili (Chopped)-5 to 6
* Ginger/Garlic (chopped)-2 tbsp
* Oil-1/2 cup
* Salt-To taste
* Lemon-For Garnishing

Method:-
* Hammer Pasanday and make it staright.Take a pan and add all the masla and beef in it.Add 1-1 1/2 cup of water and leave it for beef to get soft.When beef gets soft add oil in it and cook it.Take it out on dish and garnish it with lemon and serve it.

1 comment:

  1. Wow mouthwatering and very tasty looking recipe. I will definitely try this at home. Have you tried Pakistani Cooking Recipes I love all Pakistani Recipes and mostly the appetizers by zarnak sidhwa recipes

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