Wednesday, 14 December 2011

Besan Ka Halwa

1 cup basin (gram flour)
1 cup refined flour(maida)
1.5 cup oil
1 cup water1 cup sugar

1-Boil sugar in water, for making sheera(sweet water). set this aside.
2-First cook basin in oil, for 15-20 minutes over low heat.
3-Then add flour to the pan & cook it along with the basin for 8 minutes. Keep stirring.
4-Then take the pan off the stove & add the sweet water to it.
5-Spread it on a tray.
6-After it cools cut into square or kite shaped pieces for serving.

1 comment:

  1. Wow mouthwatering and very tasty looking recipe. I will definitely try this at home. Have you tried Pakistani Cooking Recipes I love all Pakistani Recipes and mostly the appetizers by zarnak sidhwa recipes