Wednesday, 14 December 2011

Chapli Kabab Recipe


Ingredients

½ Kg. finely minced beef
1 medium sized onion chopped
2 eggs
½ tsp. salt (according to taste)
1 tsp ginger (Adrak) paste
1 tsp crushed cumin seeds (Zeera)
1 tbs. crushed Whole dried red chilies
1 tsp crushed coriander (Dhaniya) seeds
1 tsp anardana
2-3 green chilies chopped
½ cup of fresh coriander (Dhaniya) leaves
1 large tomato
1 tsp lemon juice or vinegar
100 grm. Makai ka Aata (Corn meal)
1 small onion sliced and fried till brown
Oil for shallow frying.
(DO NOT USE CORN FLOUR)

Instructions

Make small pieces of an omelet made with 2 eggs with a little salt and Black Peppercorn. (Kali Mirch)
Chop the tomatoes finely.
Add all the ingredients to the mince meat and leave to marinate in the refrigerator for 2-3 hours.
Mix the omelet pieces and then make into flat patties and fry in a little oil. Wait to turn until brown on one side.
Makes about 6 kababs.
Serve with naan.
Serving: 3 persons

1 comment:

  1. Aamil Ms Jaferi apnay astanay mubarik main ap ko khushamdeed kahtay hain. jesa k ap sb jantay hain aj kal entry test ho rahay hain or honay bhi walay hain student bohat parishan hain k pta nai entry test clear ho gab hi nai student entry test ko clear krnay k liye bohat mahnt kr rahay laykin parishan bhi hain.
    Rohani Zaicha
    Istikhara
    Horoscope
    Astrology
    Istikhara for Marriage
    ROhaniilaj
    ROhani Wazaif
    Amil Online
    Amliyat
    Black Magic ka tor
    Marriage problem
    Husband Wife Problem

    ReplyDelete