Wednesday, 7 December 2011

Chicken and Chickpeas Pakoray

Chicken breast 1
Chickpeas (boiled) 1 cup
Onions 2
Gram flour 1 cup
Fresh coriander ¼ bunch
Green chillies 5
Crushed cumin seeds 1tbsp
Crushed coriander 1tbsp
Crushed red chillies 1tbsp
Dry fenugreek 1 tbsp
Salt to taste
Oil for frying


Cut chicken into small,thin pieces
Blend half chickpeas finely in blender and keep aside remaining chickpeas whole
Mix all ingredients including and chickpeas but except oil in a bowl
Heat oil in a work.Spoon in mixture in work and fry dumplings till golden
Remove on absorbent paper

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