Monday, 19 December 2011

China Grass Recipe

Ingredients China Grass Recipe:
1 cup basin (gram flour)
1 cup refined flour(maida)
1.5 cup oil
1 cup water1 cup sugar
1-Boil sugar water, for making sheera. set this aside.
2-First cook basin in oil, for 15-20 minutes over low heat.
3-Then add flour to the pan & cook it along with the basin for 8 minutes. Keep stirring.
4-Then take the pan off the stove & add the sweet water to it.
5-Spread it on a tray.
6-After it cools cut into square or kite shaped pieces for serving.


  1. Looking sweet veg recipe. My little brother is ever ready for sweet dishes. I am thinking to give him surprise tonight by make this sweet and delicious dish.
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  2. Wow, your recipes are really good and i think it definitely helpful for me. In my holiday my mother always made sweet dish at my home, this time i will talk to my mom to made China Grass, thanks for posting.

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  3. Wow mouthwatering and very tasty looking recipe. I will definitely try this at home. Have you tried Pakistani Cooking Recipes I love all Pakistani Recipes and mostly the appetizers by zarnak sidhwa recipes