Thursday, 8 December 2011

Chinese prawn

Chinese prawn Ingredients

* Prawns-1/2 kg
* Spring Onion-2 to 3
* Carrot-1
* Garlic-4 to 5 pieces
* Soya sauce-2tbsp
* Lemon Syrup-2tbsp
* White Vinegar-2tbsp
* Corn flour-1 to 2 tbsp
* Red Pepper (chopped)-1tsp
* Black pepper (chopped)-1tsp
* Chicken stew-1 cup
* Oil-3 to 4tbsp
* Salt-to taste


Take prawns and add salt , black pepper, cornflour and fry it and keep it aside.Take a pan and fry garlic in it for 2-3 min.After that add carrot, spring onion lemon juice, soya sauce, red chilly, Black pepper, vinegar and salt and mix it nicely.than add chicken stew in it, when it boils add prawn in it.finally water and add 1 spoon of corn flour in it and mix it, and add it in the pan. cook it for a while and serve.

1 comment:

  1. Wow mouthwatering and very tasty looking recipe. I will definitely try this at home. Have you tried Pakistani Cooking Recipes I love all Pakistani Recipes and mostly the appetizers by zarnak sidhwa recipes