Wednesday, 7 December 2011

Chinese Vegetable Samosa in urdu



Ingredients:

samosa pati=1pack

matar=adhi piyali

gajor=1darmiyani

shimla mirch=1 addh

band gobhi=1/4part

allo=1darmiyana

harimirch=1say2addh

chiken(bonless)=1 chtank

soya sous=3tsp

chinese namak=1tsp

namak=1cutki

kali mirch=1tsp

oil=hasbe zarorat


aloo,chiken,matar,gajarko boil kar lain.aik pain main 1barh kane ka chmac oildal kar garm karin phir is main pahlay aloo dal kar fry karin jab kusboo ay tu is main bari bari baqi sabsiyan b dal karor soyasous chinese namak,namak kali mirch dal kuch dair fry karin phir is mixcher ko samosa pati main barh kar deep fry karin mazay dar samoson ko pasand ki chatni kay sath sarf karin

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