Monday, 12 December 2011

Meat Loaf with Potato Crust By Tahir Chaudhry

Mince beef 400 grams
Onion (finely cut) 1
Garlic cloves (finely cut) 4
Curry powder 2 tsp
Red chillies 1 tsp (crushed)
Spring onions (finely cut) ¼ cup
Eggs (beaten) 4
Bread crumbs 2 cups
Salt to taste
Oil 4 tsp
For potato topping:
Potatoes (boiled) 400 grams
Black pepper powder ¼ tsp
Salt to taste
Oil 2 tbsp

• Heat oil in wok and lightly fry mince, onion and garlic.
• Add curry powder, salt, red chillies and little water and bring to boil.
• Lower flame and keep in dum.
• Add spring onions and put in a bowl to cool.
• Mix breadcrumbs in eggs and mix into meat mixture.
• Spread meat mixture in a baking dish.
• Bake in a pre-heated oven to 180°c for 30 minutes.
• Boil potatoes, retain ¼ water in which they have been boiled.
• Mash potatoes in the water, add topping ingredients.
• Fill potato mixture into a piping bag and decorate baked mince with it.
• Bake for 15 minutes.

1 comment:

  1. Wow mouthwatering and very tasty looking recipe. I will definitely try this at home. Have you tried Pakistani Cooking Recipes I love all Pakistani Recipes and mostly the appetizers by zarnak sidhwa recipes