Friday, 9 December 2011

Microwave Chocolate Cake


xFlour 3/4 cup

Sugar 1/2 cup

Oil 1/4 cup

Eggs 2

Baking Powder 1 1/2 Tbsp

Vanilla Essense 1 tsp

Cocoa powder 1 1/2 Tbsp

Warm water 1/4 cup

A pinch of Salt

Sift the Dry Ingredients (maida and baking powder).
2. Dissolve the cocoa in the warm water.
3. Beat the eggs and sugar until well blended and creamed.
4. Add the oil, vanilla essense and warm water (mixed with cocoa powder) and mix well. Finally add the flour and fold into the egg mixture.
5. Grease a cake tin and pour this batter into it.
6. Microwave this cake for 5 minutes on high.
7. Cool it and decorate with cofee icing or your choice.

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