Sunday, 11 December 2011

Mutton Haleem Recipe, How to Make Mutton Haleem, Prepare Easy Mutton Halim Recipes | Indian Food and Recipes

Mutton Haleem Recipe Intigredents:-

* Mutton 250 gms
* Wheat 1 cup
* Masoor dal a handful
* Channa dal a handful
* Moong dal a handful
* Onions, fried 2
* Coriander powder 1 tsp
* Ginger/garlic paste 2 tsps
* chilli powder 1 tsp
* Ghee 4 tbsps
* Turmeric 1/2 tsp
* Salt to taste


How to Make Mutton Haleem Easy First Heat 8 cups of water in a heavy bottomed vessel.After the water boils add mutton, drained dal and wheat.Also add coriander powder, salt, chili powder, ginger garlic paste and turmeric.Slower the flame and cook till the mutton is tender. Then mash the mutton.Add crushed fried onions to this mixture. Heat ghee and pour it over the haleem.Finally Mutton Haleem is ready to be served. Sprinkle lemon juice before serving.

1 comment:

  1. Wow mouthwatering and very tasty looking recipe. I will definitely try this at home. Have you tried Pakistani Cooking Recipes I love all Pakistani Recipes and mostly the appetizers by zarnak sidhwa recipes