Thursday, 8 December 2011

Qofta Kabab Dhuwan Chef Gulzar

Qofta Kabab Dhuwan Ingredients

* Beef Minced-1/2 kg
* Onion-2
* Egg-2
* Bread Slices-3 to 4
* Garlic-4 to 5
* Red Pepper Flask-8 to 10
* Cumin-1 tbsp
* Black Pepper whole-1 tsp
* Coriander Seeds-2 tbsp
* Salt-To taste
* Coal-1 piece

For the Gravy

* Tomato Puree-1 cup
* Garlic Paste-1 tbsp
* Red Pepper Powder-1,1/2 tbsp
* Turmeric Powder-1 tsp
* Garam Masala Powder-1 tsp
* Onion Paste-1/2 cup
* Yogurt-1 cup
* Oil-3 to 4 tbsp
* Salt-To taste
* Coriander-For Garnishing


First of all take minced, onion, egg, bread slices, garlic, red pepper, cumin, black pepper, coriander seeds, salt and chopped it in a chopper.
* Now make them qofte from it and give them a steam in a steamer.
* In the last apply coal smoke in it.First of all take a cooking bowl put oil, garlic paste, onion paste and cook it well.After that add tomato puree, yogurt and cook it for 5 minutes.Now add remaining all the spices, salt and cook it well.When oil comes up then add qofta and 1-1/2 cup water in it and cook it over slow flame. Garnish it with Coriander.

1 comment:

  1. Wow mouthwatering and very tasty looking recipe. I will definitely try this at home. Have you tried Pakistani Cooking Recipes I love all Pakistani Recipes and mostly the appetizers by zarnak sidhwa recipes