Sunday, 11 December 2011

Sweet and Sour prawn Noodles Zubaida Tariq


Ingredients for prawns:

Prawns
• (cleaaned and washed) ½ kg
• Egg whites 2
• Refined flour ½ cup
• Cornflour ½ cup
• Sugar 1tsp
• White pepper powder 1 tsp
• Chicken cube flour 1 tbsp
• Baking powder ½ tsp
• Salt to taste
• Oil as required

Ingredients for sauce:

• Tomato ketchup 1 cup
• Noodles 1 cup
• Pineapples (cubed) 1 can
• Cauliflower (break flowers) 1 head
• Capsicums (cubed) 2
• Green chillies (finely cut) 4
• Crushed black pepper 1 tsp
• Jaggrey 1tsp
• Chicken cube flour 1tsp
• Cornflour (dissolved in water) 2 tbsp
• Soya sauce 2tbsp
• White vinegar 2tbsp
• Salt 1tsp
• Sesame seed oil 3 tbsp +
• Oil for frying

Method:

• Mix all prawn ingredients except oil in a bowl and add waterto make thick paste.
• Heat oil in a wol; coat prawns with mixture and fry till golden.
• In a separate wok cook tomato ketchup, black pepper, soya sauce, chicken cube flour, salt, vinegar, and jaggrey and fry for 5 minutes
• Heat little oil in a pot; fry capsicums, cauliflower and green chillies, and mix in sauce and pineapples
• Before serving mix cornflour, salt, 3 tbsp oil, prawns and noodles.


For chicken cube flour crumble 10 packets of chicken cube in 21/2 cups of flour and mix thoroughly with hands. Refrigerate mixture and use as and when required.

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