Monday, 26 March 2012

Crispy malaysian Chicken Marmite

Chicken Marmite
(recipe source: adapted basic sauces from Min’s blog)

Chicken Marmite intigrents:-

800g chicken, chopped into bite sizes
1tbsp light soy sauce
1tsp salt
1 small egg
4tbsp cornstarch or cake flour or potato flour
1tbsp Marmite (Marmite Yeast Extract)
1tbsp honey
4tbsp Maltose
1tsp shrimp paste
100ml hot water
2 cloves garlic, chopped finely
Garnish- sesame seeds, red chilli shredded, parsley

1. Marinate chicken with soy sauce, salt, pepper and egg for an hour or more.
2. Add Marmite, honey, maltose, shrimp paste with hot water in a small bowl, mix well and set aside.
3. Add in flour into chicken and coat well, deep fried chicken over medium heat till golden brown.
4. Use the same wok, add in chopped garlic and marmite water mixture, stir and cook till big bubbles, add in fried chicken, stir well to coat chicken entirely.
5. Garnish with roasted sesame seed, chilli and parsley. Serve hot.

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