Monday, 26 March 2012

How to make Kabli Pulao Rice Dish

How to make afghan kabuli pulao recipe dish

kabuli pulao ingredients

* 4 cups of Basmati Rice (uncooked) (washed with a few changes of water)
* 2 pounds of Chicken or Mutton
* 2 medium to large Onions (peeled & chopped)
* 3 medium Carrots (Gaajar) (chopped in 3" pieces)
* ½ cup of Raisins (Kishmish)
* ½ tsp. of Cardamom Seeds (Choti Ilaichi Daanay)
* ½ tsp. Cumin Seeds (Saabut Zeera)
* Salt (to taste)
* 1 tsp. Black Pepper Powder (Pisi Kaali Mirch) (fresh ground)
* 4 cups of Water
* Cooking Oil


Make stock with meat, ginger, garlic. Red chilli, salt, whole spice when meet tenderize keep aside
Heat oil, browns the onion and whole garam masala and add yoghurt fry well now add stock with meat, add salt, add water if require bring to boil. Add rice, cook till, almost done, keep on low flame till rice tenderize and spread raisins and chickpeas. Serve with coriander and chutney.

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