Monday, 30 April 2012

chicken jalfrezi pakistani recipe

Chicken Jalfrezi is a unique and delicious Chinese and Pakistani South Asian recipe..How to make Chicken Jalfrezi this spicy taste recipe i will tell check it...

Chicken Jalfrezi Ingredients:

2.5 lb Chicken boneless

7 oz Green Pepper

7 oz Tomato

7 oz Onion (Red-Large)

1 t Cumin Seed

10 Garlic cloves

2 oz Ginger root

2 oz Green Chili pepper

Salt 2 tbsp

Red Chili powder 1 tbps

Turmeric Powder 1tbsp

8 oz Butter solids

bunch  Cilantro


Mix all ingredients Then Cut chicken in to small pieces.add 6 oz tomatoes, 6 oz onions & all green peppers into 1 pieces.Melt butter in a wok (or hotel pan - or other thin utensil) Finely cut 1.5 onions. - Finely dice garlic cloves and make a paste Add chicken finely cut onions, cumin seeds, salt & garlic to butter and mash well.Cover and let the chicken steam at medium heat. Stir occasionally.Finely chop remaining 2oz tomatoes.Cut ginger into julienne.Wash cilantro and separate leaves from stem.Remove cover. Add red chilies, turmeric powder, green chilies & finely chopped tomatoes.Mix well and let the chicken cook in this mixture at medium heat until almost all water has evaporated.Add julienne garlic when half the water has evaporated.Add diced green peppers, onions & tomatoes and mix.Turn off heat and add cilantro. Cover.Keep the cover in place for at least 5 minutes.

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