Thursday, 12 April 2012

DRY CHICKEN CHILLI Recipes




DRY CHICKEN CHILLI
Ingredients

4-5 (boneless and cut into small pieces).

6-8 green chillies(seed and slice).

1 clove of garlic(crushed).

1 tablespoon of soya sauce
.
1 tablespoon of vinegar.

½ teaspoon of ajinomoto.

½ teaspoon of black pepper(ground).

salt to taste.

2 tablespoons of oil


Method

Put the meat in a bowl and Pound it carefully to flatten slightly.

Add soya sauce and vinegar, mix well. Leave for 20 minutes.

Heat oil in a pan .Add crushed garlic, chicken, black pepper and salt. Fry until it changes
colour .

Add Ajinomoto top the fired chicken. In a separated frying pan, heat 1-tablespoon oil and
stir fry the sliced chillies in it.

Add vinegar, Soya sauce and Ajinomoto. Saute until tender but still crisp. Pour on the
chicken and mix well.

Read more: http://www.forumpakistan.com/dry-chicken-chilli-t23644.html#ixzz1rpMam0dZ

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