Monday, 21 May 2012

Aaloo Palak Recipe

Aloo Palak is very tasty Recipe learn how to make easy Aloo Palak


250 grm. Palak cut into pieces.
2 Lehsan chopped 
½ tsp Zeera
2-3 whole dried red chilies 
½ tsp. salt 
1/8 tsp. Haldi powder 
1 packet frozen spinach. (Or a 1/2 cup of blanched spinach leaves) 
2 tbs. oil 
1 medium sized tomato-chopped (optional) 

In oil fry the pieces of Garlic (Lehsan) till they start to turn brown.
Add Cumin Seeds (Zeera) red chili and Turmeric (Haldi).
When brown add the chopped tomato and rest of the spices.
When mixed well and the tomato has softened add the potatoes.
When the potatoes are half done add Palak and cook till water dries. Cook throughout on low heat.
Garnish with green chilies and lemon.
Serve with chapati

Serving: 3 persons

No comments:

Post a Comment