Monday, 14 May 2012

Awadh ki biryani


Awadh ki biryani is delicious biryani learn how to make Awadh ki biryani


Mutton 1 kg

Rice 2 siced

Onion 2 sliced

Ginger/garlic paste 2 tbsp

Red chilli powder 1 tbsp

Salt to taste

Salt to taste

Yoghurt 1 cup

Cream 2 tbsp

Whole spice 1 tbsp

Nutmeg mace

Powder ½ tsp

Almond-cashew paste 2 tbsp

Turmeric powder 1 tsp

Oil ½ cup

Lemon juice 3 tbsp

Food color a few pinches

Kewra essence a few drop

Heat the oil, fry onion and take out, add ginger/garlic salt, red chilli, turmeric powder, mutton almond-cashew paste, yoghurt, nutmeg, mace and cardamom powder fry and well . Add water and cook. when meat tenderize take out meat and add cream in remaining stock boil rice with lemon juice and whole spice spread oil in other pan. Give a layer of rice then mutton and stock, repeat again a layer of the rice mutton and stock. spinkle kewra, color and put on low flame in a saucepan for a few minutes.

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