Monday, 14 May 2012

Balochi Tikka Boti Recipe

Balochi Tikka Boti Recipe is special BBQ recipe learn how to make Balochi Tikka Boti Recipe easy


• Boneless Mutton ½ kg

• Yogurt 1 cup

• Onion 1

• Potato 1

• Tomato 2

• Chopped coriander 1 tsp

• 1 tbsp Raw papaya paste

• Salt ½ tsp or to taste

• All spices powder ½ tsp

• Ginger garlic paste 2 tsp

• Lemon juice 2 tbsp

• Oil 4 tbsp

• Red chili powder 1, 1/2 tsp or to taste

1. Apply salt, yogurt, red chili powder, all spice powder, raw papaya paste, oil, chopped coriander, ginger garlic paste and lemon juice on mutton pieces. Leave to marinate overnight.
2. Cut up potato, tomato and onion.
3. Add them to the marinated mutton 10 minutes before frying.
4. Alternately thread a piece of mutton with the diced potato, tomato and onion on skewers.
5. Cook the skewers in a frying pan or grill pan.
6. Now balochi tikka is ready to serve.

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