Monday, 14 May 2012

besan ke dahi baray recipe

Besan ke dahi baray recipe its ramzan and eid special recipe besan ke dahi baray recipe learn how to make besan ke dahi baray recipe


Servings: 5

Time Taken: 30-45 mins

2 cups besan/gram flour

2 pinches of baking soda

1/2 tsp salt

pinch of asafetida

Oil for deep frying

300 Gms. Yoghurt

1 tsp. salt

1 tsp. sugar

Chaat masala

Cumin powder

Red chili powder

Tamarind chutney

1. Add spices to besan and make a paste using 1&1/4 cup of water.

2. Mix well and leave for 30 minutes.

3. Then in a frying pan add oil and with the help of a spoon, drop the spoon full of paste into the pan and deep fry till light brown.

4. When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yoghurt.

To prepare yoghurt:

Beat the yogurt adding a little water to a paste.
Add salt, red chili powder and half tsp. cumin powder.
Add 1 tsp sugar and mix well.
Garnish with sweet tamarind chutney and chaat masala.

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