Saturday, 12 May 2012

Chicken sindhi biryani

Sindhi Biryani is a very colourfull and nutritious biryani from Sindh province of Pakistan..learn How to make chicken Sindhi Biryani


Chicken   3/4 kg
Rice 1/2 kg
Oil 1 cup
Yoghurt 1 cup
Tomatoes chopped  2 medium size
Onion chopped 2 medium size
Ginger thin slices 3 inch long piece
Garlic  crushed 1 medium pod
Green Chillies round whole 6-8 nos.
Fresh Mint leaves chopped 1/2 cup
Fresh Coriander leaves  chopped 1/2 cup chopped
Potaoes Coarsley chopped 2
Cauliflowder chopped 1 cup
Carrot chopped  1 cup
Peas  1/2 cup
Red Chilli powder to taste
Salt to taste
Haldi powder 1 teaspoon
Coriander powder 1 teaspoon
Dried Plum   6-8 pieces
Cinnamon stick  4 pieces
Cardamom brown 4 pieces
Cloves whole  12 pieces
Black pepper whole  1 teaspoon
Cumin whole 2 teaspoon
Garam Masala 1 teaspoon
Zarda Colour   1 pinch


Thoroughly wash and soak rice in water for 1/2 hour.Take 5-6 glass of water in a pan add 2 teaspoon of salt and soaked rice and boil till rice in nearly cooked not fully cooked. Sieve and keep aside.In a separate pan  fry onion till golden brown.Now add ginger, garlic, yoghurt, tomatoes, round green chillies (if round not available add regular green chillies), chicken,  vegetables and spices. Fry for few minutes then  cook on medium flame till chicken and vegetables are tender.Now  lower the flame and spread fresh coriander and fresh mint over cooked meat and then spread boiled rice over it. Add 1 pinch of yellow food colour is desired (optional).Simmer for 10-15 minutes.Mix together rice nad neat before serving.Delicious Sindhi Biryani is ready.Serve with salad and raita.

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