Thursday, 24 May 2012

Choux Apple Recipe

learn how to make Choux Apple Recipe


    Water ½ cup
    Sugar 250 gm
    Egg 1
    Green apple 2
    Sesame seeds 1 tbsp
    Oil 1 tbsp
    Butter 2 tbsp
    Flour 5 tbsp


    In a pan put together ½ cup water and 2 tbsp butter. Cook till it comes to a boil. Now add 5 tbsp flour and mix well till thickens.Cook for another 2 – 3 minutes. Remove from fire and keep aside.Add 1 beaten egg, mix well till smooth paste is formed.
    Add in 2 peeled and chopped apples, mix well. Sprinkle with 1 tbsp sesame seeds. Pour in a greased oven proof tray. Now bake in a preheated oven on 200 degrees for 15 – 20 minutes till golden brown.
    Heat 1 tbsp oil in a pan, add 250 gm sugar and cook till sugar melts.Turn the flame off. Now dip each apple piece in caramel, immediately dip in chilled water and put in a serving platter.Similarly do the same with all the chopped apples and serve.

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