Friday, 18 May 2012

Fry Qeema/Keema Recipe by Shireen Anwer

Fry Qeema/Keema is pakistani desi dish learn how to make Fry Qeema by Shireen Anwer


    Beef mince ½ kg
    Onion (chopped) 1 cup
    Ginger garlic paste 1 .½ tbsp
    Chili powder 2 ½ tsp
    Turmeric ½ tsp
    Salt 1½ tsp
    Cumin (crushed) 1 tsp
    Coriander seed (crushed) 1 tbsp
    All spice powder 1 tsp
    Tomatoes 3 chop
    Coriander leaves (chopped) 4 tbsp
    Green chilies (chopped) 4
    Ginger (sliced) 1 tbsp
    Oil ½ cup


    Heat oil in a pan and fry the chopped onion till light golden.Add ginger garlic paste with mince, salt and fry well. Add 1 cup water, cover and cook till the meat is half done.
    Now add tomatoes with all the above seasonings. Fry well till the meat is thoroughly cooked and the oil forms a layer on top.Lastly add all the spices, chopped greens and sliced ginger.


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