Wednesday, 2 May 2012

Green Masala Fish


• 300 gm fish boneless pieces

• 4 cloves chopped garlic

• 1egg

• 2tbs corn flour

• 2tbs flour

• 1 bunch fresh green coriander finely chopped

• ½ bunch mint leaves finely chopped

• 1ts black pepper

• 1ts white pepper

• Salt according to taste

• 1tbs cinnamon powder

• Oil for frying

Apply all the above mention ingredients on fish and put it aside for half an hour.
Deep fry it on medium heat. Then if you like a spicy food then you can also add finely chopped green chilies’ on it. Serve hot with lemon juice on it.

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