Friday, 11 May 2012

how to make easy paella recipe

paella recipe is spanish reipe learn how to make easy paella recipe

2 tablespoons vegetable oil
1 onion, finely sliced
1 red pepper, cored, seeded and sliced (from Spain)
200g seitan chorizo (… ), sliced
1 tablespoon vegetable oil for shallow frying
1½ pints vegetable stock
½ teaspoon paprika
½ teaspoon ground turmeric (or a few saffron strands, if you have them)
200g long grain rice (I purchased some labelled as paella rice, but I think any long grain rice would have been fine)
Packet of vegan prawns, thawed if frozen. The packet contained 250g
100g frozen peas
Salt and pepper to taste

Heat the oil in a large frying pan and cook the onion until softened and golden. Add the red pepper, garlic and rice and stir fry for a couple of minutes. Then add the paprika, turmeric (or saffron) and stock, bring to the boil and simmer for 12-15 minutes.

Whilst the pot is simmering, in a large frying pan heat 1 tablespoon oil and add the sliced seitan chorizo, cook for a minute on one side before flipping over and cooking on the other side. Turn off heat and set aside.

Stir in the prawns and peas into the simmering pot and cook for a further 5 minutes, until the rice and vegetables are tender. Stir in the seitan choizo and season to taste, then serve immediately.

Recipe veganized from Ainsley Harriots Gourmet Express 2.

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