Thursday, 3 May 2012

How to make kerry ka sharbat Recipie


 Ingredients::-
6 Kachi kerry
2 cups sugar
1 Jag water


Method:-
First wash kachi kerry and then boil of water then kerry goes soft after 30 minutes boiling just take away from flame and let them cool.then when you feels it is cold then in malmal cloth let it chan len or the water you will get from karry mix it in suger and make it six glasses of cold sherbet put ice cubes and mix the yellow colour also. It is the best sherbat in the sum

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