Wednesday, 16 May 2012

kindo chicken recipe



Learn how to make  kindo chicken recipe

 kindo chicken Ingredients

    ½ kg Boneless chicken (small cubes)
    1 Egg
    ½ tsp Salt
    ½ tsp White pepper
    3 tbsp  Corn flour heaped
    2 tbsp Flour

Ingredients for Kindo Sauce

    Orange color a pinch
    ½ cup Carrot (cut into Juliennes)
    1 Onion sliced
    ½ cup Water
    ¼ cup Oil
    1 tbsp Hp sauce
    1 tbsp Wooster sauce
    1 tsp Crushed garlic
    ½ tsp Salt
    2 tbsp Corn flour
    2 tbsp Spring onion leaves chopped
    2 tbsp Sugar
    3 tbsp Ketchup
    3 tbsp Chili garlic sauce

 kindo chicken Method

    Marinate ½ kg chicken with ½ tsp salt and ½ tsp white pepper, 1 egg, 3 tbsp corn flour, 2 tbsp flour, and mix well. Deep fry chicken till light golden in color, remove and keep aside.
    Method for sauce, Heat ¼ cup oil, fry 1 tsp crushed garlic. Add 1 sliced onion and ½ cup of carrot Juliennes. Also add 3 tbsp ketchup, 2 tbsp sugar,1/2tsp salt 1 tbsp hp sauce, 1 tbsp Wooster sauce, 3 tbsp chili garlic sauce with 1 cup of water.
    Cook till boiling, thicken with corn flour paste, lastly mix in fried chicken, garnish with finely chopped spring onion leaves and serve.

1 comment:

  1. i am confused to make kindo chicken but nbow clear all kindo chicken Ingredients

    ReplyDelete