Friday, 11 May 2012

Lobia Keema Recipe


Ingredients:

• ½ kg. Minced beef

• 250gms. Potatoes and cut in small pieces

• 2 tomatoes

• 1 onion

• 6 tbs oil

• 6 whole black pepper (Kali Mirch)

• 6 cloves

• 1 black cardamom

• 1/4 tsp. cumin Seeds (Zeera)

• 1 tsp. coriander (Dhaniya) powder

• 1 tsp. salt

• ¼ tsp turmeric (Haldi) powder

• ¾ tsp. chili powder

• 1 tsp. ginger paste

• 1 tsp garlic paste

• ½ tsp garam masala powder


Method:
• Chop the onion and cook in oil until light brown.
• Add all the spices and finely chopped tomatoes.
• Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
• Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
• Add potatoes and cook till the potatoes are soft.
• Sprinkle garam masala powder. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice.
• Serve with naan for 4 to 5 persons.

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