Friday, 18 May 2012

Madrasi Biryani


Learn how to make  Madrasi Biryani
Madrasi Biryani Recipe

Ingredients
  • Rice 300 gm
  • Chicken ½ kg
  • Yogurt 250 gm
  • Onion 2
  • Tomatoes 3
  • Green chilies 4 – 5
  • Coriander leaves ¼ bunch
  • Ghee ¼ cup
  • Oil ½ cup
  • Yellow color few drops
  • Saffron 1 small packet
  • Dry plum 100 gm
  • Mustard seeds 1 tsp
  • All spice powder 1 tsp
  • Chili powder 1 tbsp
  • Cumin seeds 1 tbsp
  • Kewra 2 tbsp
  • Ginger garlic paste 2 tbsp
  • Salt to taste
Method
  • Heat ½ cup oil in a pan, add 2 chopped onion and sauté till golden brown.Add 2 tbsp ginger garlic paste, 3 chopped tomatoes, 1 tbsp cumin seeds, 1 tsp mustard seeds, salt to taste, 4 – 5 green chilies, 1 tbsp chili powder, 1 tsp all spice powder, 250 gm yogurt, ½ kg chicken and 1 cup water. Cook for 10 – 12 minutes and turn the flame off.
  • Boil 300 gm rice till a little tender, remove a little rice and add to the chicken mixture.Also add 100 gm plum and ¼ bunch of chopped coriander leaves.Boil the remaining rice till 3/4th done, add the boiled rice to chicken mixture.
  • Spread 2 tbsp kewra and few drops of yellow color on top rice.Also sprinkle 1 small packet of saffron, spread ¼ cup melted ghee on top.Simmer for 10 – 12 minutes. Serve with raita and salad.

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