Tuesday, 8 May 2012

malpua recipe


Milk : 1 litre

Suji : 1 cup

Maida : 2 ½ cup

Ghee : for roasting

Water : 1 cup

Grated Jaggery : 2 cups

Curd : 1 tbsp

Lime : 1

Salt and soda : a pinch

Method of Preparation

1. Boil the milk for 15-20 minutes till it reaches half the total quantity.

2. Mix maida and suji with milk, curd, jaggery and a pinch of salt in a big pan.

3. Beat the mixture for 5-7 minutres so that the mixture becomes light.

4. Heat 2 tablespoons of ghee in a pan.

5. Pour the mixture over it.

6. Cover the mixture and keep it in a warm place for 6-7 hours.

7. Now the mixture would have become fluffy. Stir it well and add a little water or milk if it becomes thick.

8. Add a pinch of soda and lime juice to it. Blend well.

9. Heat ghee in a round vessel and put 1 tablespoon of the ready batter into the smoky ghee.

10. Fry it to golden brown.

11. Take it out in a wired mesh to drain excess ghee.

12. Similarly, fry all malpuas.

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