Friday, 25 May 2012

Matka Gosht Recipe

Matka Gosht Recipe is delicious recipe learn how to make Matka Gosht Recipe ? 


Mutton – ½ kg

Bay leaves – 2

Yogurt – 250g

Fried wheat flour – 2 tbsp

Black cumin seeds – 1 tsp

Red chilli powder – 2 tsp

Ginger garlic paste – 2 tsp

Garam masala powder – 1 tsp

Oil – 1 cup

Turmeric powder – ½ tsp

Coriander powder – 2 tsp

Salt – 1 tsp

Onion – 1

Fresh coriander

Green chillies

Ginger flaks – as required


Take a pot for matka gosht, if available if not then cook in pan. Put oil in pot along with sliced onion and fry for one minute, then add ginger garlic paste and fry until onion turns a light brown colour. Then add mutton and fry until meat’s colour changes to white. Then add coriander powder, red chilli powder, salt, turmeric powder and bay leaves. Fry for two minutes, then add yogurt and fry until water dries. Then add 2 cup hot water, cover and cook on low heat at least for 1 hour. Now add flour (dissolve in some water) and cook for 5 minutes on very low heat. Serve with the garnish of fresh coriander, green chilli, ginger flakes, garam masala powder and black cumin seeds.

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