Wednesday, 23 May 2012

Mughlai Chutney Chicken


Mughlai Chutney Chicken is popul in punjab.. learn how to make Mughlai Chutney Chicken 

   
Ingredients:
• Chicken (cut into 16 pieces) 1 kg

• Bay leaf 1

• Onion chopped 2

• Cloves 4

• Cream ½ cup

• Yogurt ½ cup

• Oil ½ cup

• Chili powder 1 tsp

• Roasted and crushed cumin 1 tsp

• Ginger garlic paste 1 tbsp

• Green cardamom powder ½ tsp

• Almonds ground 2 tbsp

• Salt 1 ½ tsp

Ingredients for Chutney

• Coriander leaves ½ cup

• Green chilies 4

• Coconut 1 tbsp

• Sugar ¼ tsp

• Salt ¼ tsp

• Yogurt 2 tbsp

• Lemon juice 4 tbsp


Method:
Heat ½ cup oil, fry chicken pieces for 10 minutes till light golden. Now remove chicken and keep aside. Add 2 chopped onion to the same oil, fry till light pink, add 1 bay leaf, 4 cloves, 1 tbsp ginger garlic paste, 1 ½ tsp salt, 1 tsp chili powder, 1 tsp cumin powder and ½ tsp ground green cardamom, fry well, add in the fried chicken pieces, cover and cook for 15 minutes, then add ½ cup yogurt, ½ cup cream and the prepared chutney, cook on low flame till oil comes on top. Serve garnished with fried cashew nuts.
For Chutney
In blender put ½ cup coriander leaves, 4 green chilies, 4 tbsp lemon juice, 2 tbsp yogurt, ¼ tsp salt, ¼ tsp sugar, 1 tbsp coconut and blend well till smooth. Keep aside.

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