Tuesday, 15 May 2012

Nan khatai by Shireen Anwer

Learn how to make Nan khatai by Shireen Anwer

    Ghee 7 ounces
    Caster sugar 6 ounces
    Flour 8 ounces
    Gram flour 2 ounces
    Baking powder 2 tsp
    Baking soda ½ tsp
    Cardamom powder 1 tsp
    Roasted almonds ½ to ¾ cup
    Egg yolk 2 for brushing


    Beat ghee and sugar together with cardamom powder till light and fluffy.Sieve together flour, baking powder, gram flour and baking soda.Fold these in the ghee mixture with roasted almonds. Roll the dough and cut into nan khatais with cookie cutter. Put on a greased baking tray brush with egg yolk, and bake it on 190 degree C for 15 minutes.

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