Wednesday, 16 May 2012

rabri recipe

How to make rabri recipe pakistani and indian rabri is favorite

    Milk 3 liter
    Sugar 100 gm
    Cardamom, Nutmeg & Mace powder a pinch
    Pistachio sliced to garnish


    Bring 3 liters milk to a boil in a deep heavy pan.Allow to boil for 1 hour .While the milk is boiling slowly keep stirring to avoid burning and let the cream thicken at the edge of the pan.
    Lastly when thick add 100 gm sugar a pinch of cardamom, nutmeg and mace powder.Garnish with 1 tbsp sliced pistachio and serve.

1 comment:

  1. I love Rabriii i want make Rabriii thanks for share