Friday, 11 May 2012

Salt Lassi recipe

Learn How to make easy salt lassi recipe indian

Curd/Yogurt (thick) - 1 cup
Salt - a pinch
Cummin seed - 1 teaspoon, roasted and powdered (optional)
Ice - crushed, 1/2 cup
Water - 1/2 cup or as required


Beat all in a blender until light, smooth, and frothy. Serve it chilled in a tall glass garnishing with a dollop of thick yogurt.

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