Thursday, 10 May 2012

Stuffed Mushrooms caps

How to make Stuffed Mushrooms caps.....


-1 pound of bacon
-8 ounces of softened cream cheese
-2 tablespoons of chopped green onions
-1 teaspoon of hot pepper sauce
-2 teaspoons of dried oregano


Heat oven to 375 F. Cut bacon into small pieces. heat  until crisp and drain on a paper towel. Mix bacon, cream cheese, green onion, hot pepper sauce, oregano. Wash mushrooms and remove stem. Fill mushroom caps with cream cheese mixture and place in baking dish. Bake 18-21 minutes or until fork tender.

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