Tuesday, 29 May 2012

Yogurt Herb Biscuits

How to Learn make/ prepare Yogurt Herb Biscuits Recipe


buttermilk baking mix 2 cups
plain yogurt 2/3 cup
snipped parsley 2 tbsp
snipped chives 1 tbsp


Heat oven to 400 degrees. Mix all ingredients until soft dough forms; beat an extra 20 strokes. Smooth dough into a ball on a surface dusted with baking mix. Knead 5 times. Roll dough 1/2 inch thick. Cut with floured 2 inch cutter. Place on ungreased cookie sheet. Bake until golden brown; 8-10 minutes. Makes 10-12 biscuits.

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