Saturday, 2 June 2012

Aloo Gobi (Flower) ki Sabzi Recipe

I love Aloo Gobi ki Sabji this is my favourite and desi indian recipe you Aloo Gobi sabji is server with roti/paratha/boil rice.. learn how to make indian Aloo Gobi(flower) sabji recipe


1/2  Gobi
2 Potato
2 Tomato
2 Onion
4 Green chilies
1tps Ginger-garlic paste
1/4 cup Peas (optional)
1/4 cup Chopped coriander
1 Bay Leaf
1tps Cumin seeds
1/3 tps Suanf
1 Green Cardamom
1 Black Cardamom
4-5 Black pepper
Javitri leaves -
Salt to taste
1/4tps Turmeric powder
2tps Redchilli powder
1tps Coriander powder
1tps Garam masala powde
2-3 tablespoon Oil
1 1/2 cup Water

How to make/prepare Aloo Gobi (Flower) ki Sabzi:-
Cut cauliflowers into normal small peaces, peel the potatoes and cut into small cube. then
make paste of onion, cumin seeds, suanf, javitri, both cardamoms, pepper and keep Chop remaining 1 onion and tomatoes, slit the chilies.Ina pan heat 2tablespoon of oil and shallow fry the cauliflower and potatoes & keep aside.In the same pan add more oil if required, add bay leaves, chopped onion, ginger-garlic paste and chilies. Sauté until onion becomes golden brown.Add all the powder & paste masalas [prepared in step 2] and cook for 1-3 minutes.Add chopped tomatoes and cook for 4-5mins until tomatoes become soft and masala gets cooked.Add 1/2cup water in the masala and cook for 3 to 4 minutes.Now added the potato and cauliflowers and mix well and cook in slow flame for 6 to 8 minutes.Add Peas and mix.Add 1 to 11/2cup of water, salt & cover the pan with lid and cook (8-10mins) in medium flame until all the veggies gets done nicely.Aloo gobi sabji si ready,garnish with chopped coriander.


  1. Aloo Gobi ki Sabzi Love it with curd rice..

  2. I tried this for the first time. its tasty. it was simpleto make. pls post some more veg subzi recipes.. i would love to make...