Thursday, 21 June 2012

Bhopali Korma Recipe

Bhopali Korma is indian and pakistani dish learn how to make Bhopali qorma Recipe at home..Bhopali qorma serve with naan to your family

Bhopali qorma Ingredients:

Meat 1/2kg

Yogurt 125g

Medium sized Onions 2

Green chilies 3-4

Oil 1/4cup

Turmeric 1tsp

All spIce powder 1tsp

Fennel seeds 1tbsp

Whole Coriander 1tbsp

Red chili powder 1tbsp

Crushed Cumin seeds 1tbsp

Nutmeg and mace powder 1/2tsp

Cardamom powder 1/2tsp

Ginger Garlic paste 2tbsp

Chopped Coriander 2tbsp

Muslin cloth as required

Salt as required

How to make Bhopali korma recipe?:-

1. In muslin cloth places the whole coriander and cumin and wrap. Heat oil in a pan and fry the finely sliced onions and ginger and garlic paste for a few minutes. Add in ½ kg mutton and the spice bag. Fry the mutton until the onions are uniformly distributed.
2. Add the yogurt, cumin powder, red chili powder, turmeric; all spice powder, nutmeg and mace powder, and cardamom powder and fennel seeds.
3. Add 1 cup water, cover and simmer for 15-20 minutes or until the meat is tender. Now add the julienne cut green chilies and increase the flame .Cook until the gravy thickens .The Bhopal korma is now ready to serve. 

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