Sunday, 24 June 2012

Cheese & Onion Tart

 Cheese & Onion Tart Ingredients:

Onion slIced 1

Egg 2

Fresh Cream 1 cup

Cheddar cheese 250 gm

Black pepper powder ½ tsp

Butter 1 tbsp

Salt to taste

Ingredients for Dough

Milk ½ cup

Egg 1

Flour 200 gm

Sugar 1 tsp

Yeast 1 tbsp

Butter 4 tbsp

Salt to taste

How to make Cheese & Onion Tart
Method for Dough:
Dissolve 1 tbsp yeast and 1 tsp sugar in ½ cup lukewarm milk. Keep aside to rise.Now add 1 egg yolk and mix well.Add 200 gm flour, salt to taste and ghee as required to make dough. Knead well.Now cover with a cling sheet and keep aside to rise.
Method for stuffing
Heat 1 tbsp butter in a pan, add 1 sliced onion and fry till onion is just tender. Turn the flame off.Add 1 cup fresh cream, 2 beaten eggs, salt to taste and ½ tsp black pepper powder. Mix well.Roll the prepared dough. Arrange in a greased pie dish, spread top with 250 gm sliced cheese.
Top with egg cream mixture.Lastly bake in a preheated oven on 180 degrees for 20 – 25 minutes.Remove from oven and serve.

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