Friday, 29 June 2012

Chicken frittata with pasta


Chicken breasts 2

Finely chopped Capsicum 1

Finely chopped onion 1

Finely chopped spring Onions1

Finely chopped Tomatoes 1

Egg 4

Spaghetti 1/2packet

Parmesan cheese 50g

Parsley 1/4bunch

Black pepper powder 1/2tsp

Butter 4tbsp

Salt as required

How to make Chicken frittata with pasta    ?

Boil the spaghetti , drain and keep aside.Finely chop ¼ bunch pasrely,1 capsicum,1 onion,1 spring onion, and 1 tomato.Beat together 4 eggs in a bowl. Add all the chopped vegetables, boiled spaghetti,2 julienne cut breast fillet, salt as required,1/2tsp black pepper powder and 50g parmesan cheese. Mix well.Heat 2tbsp butter in a wok and pour in the egg mixture. Do not move the mixture just allow the base to fry.
After 3-4 minutes when the sides of the egg start shrinking away from the wok , flip the frittata over and cook the other side. When nice and golden brown, turn the flame off.The delicious chicken frittata with pasta is ready to serve. 

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