Thursday, 14 June 2012

Fruity Falooda Recipes



Fruity Falooda is summer desert may people like Fruity Falooda Recipes you can try your Fruity Falooda Recipes how to make prepare Fruity Falooda Recipes? 

Ingredients:

• Corn flour 1 cup

• Water 1 glass

• Kewra 1tbsp

• Ingredients for the topping

• Red jelly 1 packet

• Green jelly 1 packet

• Soaked Basil seeds 2tbsp

• Milk 125g

• Kalakand 125g

• Pistachios and almonds 25g

• Chopped pineapple 2-3 slices

• Vanilla ice cream 1/2l

• Red syrup as required

• Crushed ice as required


Method:

1. Dissolve the red and green jelly separately in 1 cup of boiling water. In a saucepan boil the milk and add the kalakand .Mix well and turn the flame off. Chop the pineapples and keep aside. Now dissolve the corn flour in 1 cup water.
2. Pour this mixture into a non stick pan and allow cooking on a low flame. Continue stirring the corn flour mixture as it cooks. When the mixture begins to solidify pour it into the falooda mould.
3. Keep a bowl of ice cold water ready. Allow the strands of falooda to fall into the cold water from the mould.
4. Cut the red and green jelly into cubes. Take a falooda glass and add the prepared vermicelli to the base.
5. Now add a few cubes of jelly followed by the crushed ice, kalakand mixture, soaked basil seeds, a scoop of ice-cream, 1 1/2tbsp red syrup .Garnish with the sliced almonds and pistachios and serve.  

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