Thursday, 14 June 2012

Fruity Falooda Recipes

Fruity Falooda is summer desert may people like Fruity Falooda Recipes you can try your Fruity Falooda Recipes how to make prepare Fruity Falooda Recipes? 


• Corn flour 1 cup

• Water 1 glass

• Kewra 1tbsp

• Ingredients for the topping

• Red jelly 1 packet

• Green jelly 1 packet

• Soaked Basil seeds 2tbsp

• Milk 125g

• Kalakand 125g

• Pistachios and almonds 25g

• Chopped pineapple 2-3 slices

• Vanilla ice cream 1/2l

• Red syrup as required

• Crushed ice as required


1. Dissolve the red and green jelly separately in 1 cup of boiling water. In a saucepan boil the milk and add the kalakand .Mix well and turn the flame off. Chop the pineapples and keep aside. Now dissolve the corn flour in 1 cup water.
2. Pour this mixture into a non stick pan and allow cooking on a low flame. Continue stirring the corn flour mixture as it cooks. When the mixture begins to solidify pour it into the falooda mould.
3. Keep a bowl of ice cold water ready. Allow the strands of falooda to fall into the cold water from the mould.
4. Cut the red and green jelly into cubes. Take a falooda glass and add the prepared vermicelli to the base.
5. Now add a few cubes of jelly followed by the crushed ice, kalakand mixture, soaked basil seeds, a scoop of ice-cream, 1 1/2tbsp red syrup .Garnish with the sliced almonds and pistachios and serve.  

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