Wednesday, 27 June 2012

Lauki Ka Kofta




Lauki Ke Kofte is indian and pakistani recipe..loke is good vegi for health you can make this kofte..loki ke kofte is very tasty recipe learn how to make/prepare Lauki Ke Kofte serve to people loke ke kofte

Lauki Ka Kofta Ingredients: 

    1 small lauki (gourd) or about 5 inch piece of a big fat one
    3-4 large spoons of gram flour (besan)
    1 onion
    3 tomatoes
    Red chillies
    Jeera
    Fresh coriander leaves
    Red chilly powder
    Coriander powder
    Turmeric powder
    Black pepper powder
    Garam masala powder
    Salt
    Oil for frying and cooking

How to make Lauki Ka Kofta

    Grate the lauki and add dry spices like red chilly powder, coriander powder and salt to it
    Add the gram flour and mix well
    Add very little water and make a thick mixture. (The mixture needs to be as thick as the one made while frying bhajiyas)
    Take small quantities of the mixture and deep fry
    Your koftas are ready. Set them aside for now
    Coarse grind jeera, green chillies, onion and tomatoes
    Add 2 large spoons of oil in a pan and heat well
    Add the coarse ground masala to it
    Once the masala is semi-cooked, it turns granular. This takes about seven to ten minutes
    Lower the flame and continuously stir the masala at this stage
    Add the dry masala - red chilly powder, coriander powder, turmeric powder and salt to taste
    Add about 3-4 cups of water to make the gravy
    Boil the gravy till all the froth disappears
    Add the fried koftas to the gravy
    Garnish with black pepper powder, garam masala powder and fresh coriander leaves
    Serve hot withNan


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