Tuesday, 26 June 2012

Potato coconut pudding



 Potato coconut pudding is swweet recipe learn how to make Potato coconut pudding recipe 

 Ingredients:
BOiled Potatoes 1/2kg

Eggs 4

Coconut Milk 2cups

Brown Sugar 1/2cup

Almonds 50g

Raisins 50g

Vanilla Essence a few drops

Saffron 1small box



Method:• Boil 1/2lg potatoes, peel and allow to cool.In a food processor chop together the potatoes,2 cups coconut milk,1/2cup brown sugar,4 eggs, a few drops of vanilla essence, and the saffron.When a paste like mixture is formed pour it out into a bowl and mix with soaked raisins.
• Transfer the mixture to an oven proof dish , sprinkle 50g almonds on top and bake at 180C for 15- 20 minutes .When golden brown in color, remove from the oven and serve.

1 comment:

  1. 3 Studies SHOW Why Coconut Oil Kills Belly Fat.

    This means that you literally get rid of fat by eating coconut fat (in addition to coconut milk, coconut cream and coconut oil).

    These 3 researches from major medicinal journals are sure to turn the traditional nutrition world around!

    ReplyDelete