Tuesday, 5 June 2012

Strawberry Chiffon Pie in Urdu

Strawberry Chiffon Pie is Delicious light and refreshing, this old-fashioned summer time favorite.. learn how to make easy Strawberry Chiffon Pie in urdu and english...

Strawberry Chiffon Pie  Ingredients:

• Digestive biscuit 8 ounces crushed

• Butter 4 ounces melted

• Ingredients for filling

• Strawberries 250 gm chopped

• Caster sugar 8 ounces

• Gelatin 1 tbsp heaped

• Egg whites 3

• Whipped cream 1 cup

easy mae Strawberry Chiffon Pie :
• Crush the biscuits with a rolling pin and mix with melted butter.Line the biscuit crust with an 8 inch flan tin.In a saucepan mix 3 ounces sugar with gelatin along with ½ the strawberry puree in a sauce pan.Bring to a boil for 2 minutes, remove and cool.
• In another sauce pan boil the reaming puree with 3 ounces sugar, and cook for 2 minutes and remove.Beat the egg whites till stiff add in the remaining 2 ounce sugar, fold in the strawberry and gelatin puree, also fold in the whipped cream.
• Pour this mixture onto the biscuit base, smoothing the surface.Drizzle the sweetened strawberry on the top and swirl with a knife to combine the 2 mixtures.Chill for two hours until set. 


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