Tuesday, 19 June 2012

Tomato Keema/chicken Recipe



Tomato Keema/chicken is pakistani Recipe learn how to make Tomato Keema Recipe... 

 Tomato Keema Ingredients:

• ½ kg minced Beef/ chicken

• 250 grm Potatoes (cut in small pieces)

• 250 gram Tomatoes (remove skin and chop)

• 1 onion (large size)

• 6 tabs Oil

• 6 whole black pepper (Kali Mirch)

• 6 Cloves

• 1 Cardamom_gid319'>Black Cardamom (Bari elaichi)

• 1/4 tsp Cumin seeds (Zeera)

• 1 tsp Coriander (Dhaniya) powder

• 1 tsp Salt as per your taste

• ¼ tsp turmeric (Haldi) powder

• ¾ tsp chili (Lal Mirch) powder

• 1 tsp Ginger (Adrak) paste

• 1 tsp Garlic (Lehsan) paste

• ½ tsp Garam masala powder


How to make easy Tomato Keema?

• Finely chop the onion and sauté in oil until light brown.
• Add all the spices and finely chopped tomatoes.
• Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
• Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
• Add tomatoes and cook till they are done and water dries.
• Sprinkle gram masala powder. Garnish with fresh green Coriander leaves, green chilies and Ginger (Adrak) slices and lemon juice.
• Serve tomato keema with naan or boiled rice to 4 to 5 person.

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