Friday, 20 July 2012

Aloo Pakora Chaat

Ramzan special Aloo Pakora Chaat is very tasty learn how to make easy cook Aloo Pakora Chaat


• Besan (gram flour/chickpea flour) - 1 cup 

• Potato - 2 medium size (slIced thin) 

• Chopped Onion - 1 cup thinly chopped 

• Chopped Tomato - 1/4 cup 

• Cilantro - 1 tablespoon 

• Green chillies - 1 finely chopped (optional) 

• Red chilly powder - 1/2 Teaspoon (according to spIce level) 

• Lemon juIce - 1 tablespoon 

• Chaat masala - 1/2 Teaspoon 

• Salt to taste - 1/2 Teaspoon

How to make ramzan special Aloo Pakora Chaat:-

1- Preparing the batter to dip potato slices: 
• Besan (gram flour) - 1 cup 
• Red chilly power - 1/2 teaspoon. 
• Salt according to taste - approximately - 1/2 teaspoon. 
• Water little less than 1/2 cup approximately. 
2- Mix them in a wide bowl, vegetables are easy to dip. 
3- Prepare medium thick batter consistency slowly adding water to it. 
4- Take 3 cups of oil in a deep bottomed skillet. Heat the oil on medium-high. Dip the potato slice one at a time in the batter so that potato slices are well coated with the batter. 
5- Gently drop them in the skillet and deep fry until golden. 
6- Remove them on to a paper towel covered plate to soak the excess oil and let it cool a minute or two. 
7- Take the chopped onions, tomatoes, cilantro, green chillies (optional) to the cut bite size pakoras and mix all of them in a bowl. 
8- After mixing all of the above in the bowl, garnish the pakora chaat with lemon juice, red chilli powder (according to spice level), 1/2 teaspoon chaat masala. and a little salt to taste.

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