Monday, 2 July 2012

Beef Mayo Roll Recipe


Beef undercut 250 grams 
Plain flour (Maida) 250 grams 
Onion 1 (small) 
Mayonnaise 1/4 cup 
Ice berg 1/4 bunch 
Garlic paste 1 tsp 
Black pepper powder 1/2 tsp 
Oil 2 tbsp 
Oil 4 tbsp 
Water to requirement 
Salt to taste

how to make Beef Mayo Roll recipe?

Cut slices of beef undercut. 
- In a pan heat 2 tbsp of oil and sauté garlic paste. Then add beef slices and cook it until they change color. Then add half onion (sliced), salt to taste and black pepper powder and cook it on medium flame. When water is died, it is done, remove from flame. 
- Take plain flour (Maida) in a bowl, add 4tbsp of oil, salt and some water, and knead it to form soft fine dough. (while kneading your dough, keep wetting your hands with little water) 
- Now take small portion of dough and roll in shape of paratha and fry it in a pan , first put 1/2 tbsp of oil in pan, then put paratha, and turn paratha, when one side is done, use 1/2 tbsp oil for other side of paratha (total 1 tbsp of oil is used to fry this paratha) 
- Finley slice remaining half onion and ice berg. 
- On paratha, spread mayonnaise, fried beef and sliced onion and iceberg and roll it. Delicious Beef mayo roll is ready.</div>

No comments:

Post a Comment