Monday, 16 July 2012

Beef Pasanda Recipe Pakistani

Beef Pasanda Recipe is very tasty and pakistani recipe learn how to make Beef Pasanda  in home in urdu also learn beef pasanda recipe review


Beef Pasanda Ingredients:

• 1 lb Beef, in 1-inch cubes

• 1 1/2 Teaspoons Salt

• 1/2 pint yogurt

• 8 ounces Ghee

• 2 Onions, slIced

• 2 ounces fresh Ginger

• 4 Garlic Cloves, finely chopped

• 2 Teaspoons ground Coriander

• 1 Teaspoon Garam masala

• 1/2 Teaspoon ground red chili pepper

• 2 Teaspoons paprika

• 1/2 Teaspoon ground cumin

• 2 Teaspoons turmeric


How to make pakistani Beef Pasanda Recipe

1. Rub the salt into the meat. In a bowl marinate the meat in the yogurt for 24 hours in the refrigerator.
2. In a heavy pan melt the ghee and fry the onions till golden.
3. Add the garlic and ginger and all of the spices, stir and cook for 5 mins over low heat.
4. Add the meat and the yogurt mix and cook till the meat is tender about 50 minutes.
5. Serve with as a side dish of curried okra and boiled rice.

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